Mexican Meatloaf II Recipe
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Mexican Meatloaf II

By: BKOMAR76  
"I made this for my wife she is an avid Mexican restaurant visitor. The amount of spice you want in this recipe depends on the RO*TEL® and the salsa. I recommend if you do not like it hot get the mild RO*TEL® and a medium salsa."

Rating: This weblink has been rated 4 times with an average star rating of 4.5 Read Reviews (4)

Rate/Review | 181 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 eggs, lightly beaten
  • 1 (14.5 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1/4 cup diced onions
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds lean ground beef
  • 1 cup crushed hot and spicy cheese flavored crackers
  •  
  • Topping:
  • 1 cup shredded Cheddar cheese
  • 1 cup chunky salsa

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the eggs, tomatoes, onion, Worcestershire sauce, salt, and pepper in a large mixing bowl. Gently stir the ground beef and crackers into the egg mixture. Press into a 8x8 inch square baking pan. Bake in preheated oven for 35 minutes.
  3. Remove the loaf from the oven, and drain any liquid from the pan. Spread a layer of salsa on top of the loaf, and sprinkle with shredded cheese. Return the loaf to the oven; bake until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 367 | Total Fat: 22.8g | Cholesterol: 145mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by LOhappilyVE 
This was a nice twist on meatloaf. The only thing I am going do differently next time is add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by LINDA MCLEAN 
YUM! This was so good! I used ground turkey, nacho chips instead of the crackers and put the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Tami 
We made this recipe this weekend and our whole family loved it. Will definitely make it again :) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by gardengrl 
I enjoyed this recipe, not quite a 5, but is deserving of a 4+ rating. I did not have hot... MORE

 
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