Reviewed: Apr. 3, 2009

I think this is a good idea, however I had to doctor it up to make it better. I doubled the chili powder, added 1/2 t cumin and cayenne pepper. I also substituted the bread crumbs with crushed tortilla chips. My husband really likes this one!

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Reviewer:

Betony

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Reviewed: Mar. 24, 2007

I don't like to be negative, but I couldn't eat this meatloaf. My husband and I followed the directions and ingredient list exactly, and we even cooked it a little bit longer than suggested, but it was so wet it was almost mushy. The milk must have been the culprit. It tasted like wet meat to me. Pretty disappointing, because the recipe sounds quite good!

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