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Mexican Martinis

SUBMITTED BY: JACKSMOM

"These are a bit labor intensive but worth it. Fresh limes and a good lime squeezer are a must."
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PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 2 drinks

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 limes, juiced
  • coarse salt
  • 2 jalapeno-stuffed green olives
  • 2 (1.5 fluid ounce) jiggers premium tequila
  • 1 (1.5 fluid ounce) jigger orange liqueur
  • 1 (1.5 fluid ounce) jigger sweetened lime juice
  • 1/2 teaspoon superfine sugar
  • crushed ice

DIRECTIONS

  1. Moisten the edges of two martini glasses with a little lime juice, and then dip moistened edges into coarse salt. Place an olive in each glass.
  2. Pour remaining lime juice into a cocktail shaker, and then add tequila, orange liqueur, sweetened lime juice, and sugar. Fill shaker with ice, shake vigorously, and strain into prepared glasses.
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Recipe Submitter:

JACKSMOM
Cooking Level: Intermediate
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Nutritional Information
Mexican Martinis
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 2

Amount Per Serving

Calories: 269

  • Total Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 5731mg
  • Total Carbs: 33.9g
  •     Dietary Fiber: 3.8g
  • Protein: 0.9g

VIEW DETAILED NUTRITION

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