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Mexican Manicotti

By: Lisa Bloss  
"My family loves both pasta dishes and Mexican food, so I came up with this recipe that combines the best of both worlds. You'll find this irresistible on cool evenings."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 197 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds bulk pork sausage
  • 1/2 cup chopped onion
  • 1 (16 ounce) can refried beans
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 (8 ounce) package manicotti shells, cooked, rinsed and drained
  • 1 (15 ounce) can tomato sauce
  • 1 (4 ounce) can chopped green chilies
  • 2 cups shredded Cheddar cheese

Directions

  1. In a skillet, cook sausage and onion until sausage is no longer pink and onion is tender; drain. Stir in beans, chili powder and cumin. Stuff into manicotti shells; place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce and chilies if desired; pour over manicotti. Sprinkle with cheese. Bake, uncovered, at 350 degrees F for 45 minutes or until heated through.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2009 by Ladybugcook 
I have fixed this dish before but this time I'm going to put in a review,I didn't have pork... MORE

 
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