Reviewed: Apr. 18, 2012

Delicious. Very nice change for a side dish. Served it with steak and coconut shrimp. Might not add as much water the next time. Thanks for posting.

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Reviewer:

beetlebuglady

Cooking Level: Expert

Reviewed: Apr. 1, 2012

This was delicious, and different than anything I've ever eaten. It was VERY quick and easy to make as well!

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Reviewer:

cookie39

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Jul. 10, 2011

I only wish you had described how to cut up the mango in the recipe. I didn't know how and tried to do it my self, thinking it couldn't be that hard and didn't really do the mango justice. After looking at u tube videos on how to dice a mango, I wish I had another mango to try again. Anyway, I also, was a little worried about all the chili powder but it was really good. Going to let my boyfriend try it tonight and see what he thinks. He likes spicy stuff. Thanks!

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Reviewer:

PamperedChefKay

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Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA

Living In: Independence, Missouri, USA

Reviewed: Mar. 23, 2011

Wasn't for me....

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5 users found this review helpful

Reviewer:

corrinne

Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

Reviewed: Feb. 14, 2011

As a child growing up un a Mexican household, these tastes were very common -lemon and chili sprinkled on fruit, but you have taken this concept to a new level by boiling the liqiud and submeging the fruit to coat. I must admit, I was hesitant about changing my "costumbre" but this was excellent. Thanks for sharing and tell your mother-in-law thanks also.

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Reviewer:

lateacher

Cooking Level: Intermediate

Reviewed: Jul. 13, 2010

This was so good! I made it in the morning, cooled it and put it in the refrig. Then at dinner I just heated it up for a few seconds in the microwave. Wish I had doubled the recipe.

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Reviewer:

12flyers

Home Town: Philadelphia, Pennsylvania, USA

Living In: Marlton, New Jersey, USA

Reviewed: Feb. 7, 2010

I thought this was really yummy and different. It's spicy, limey, and sweet all at the same time. I will make this again. I think it would taste better after being refridgerated .

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Reviewer:

Living In: Minneapolis, Minnesota, USA

Reviewed: Jan. 19, 2009

i usually eat my mangos like this...but i add pineapple, oranges and cucumber. it is like a summer treat. just sprinkle chilli powder on chopped up fruit in a cup, then squeeze lime juice and salt to coat the rest of the fruit...it's yummy!

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10 users found this review helpful