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Mexican Mango

SUBMITTED BY: justlearning_06

"Tasty easy to make snack! I got this from my boyfriend's mom, authentic Hispanic!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3 star rating.
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min
Original recipe yield 1 mango

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup water
  • 1 tablespoon chili powder
  • 1 pinch salt
  • 3 tablespoons lemon juice
  • 1 mango - peeled, seeded and sliced

DIRECTIONS

  1. Bring water to a boil in a small saucepan. Stir in chili powder, salt, and lemon juice until smooth and hot. Add sliced mango and toss to coat; allow to soak up the chili sauce for a few minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2007 by KATYPI
This was very tasty, nice mix of sour, sweet, spicy. We used it like a chutney alongsome some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2007 by Karen Dykstra
Wasn't sure of the amount of Chile powder. I expected it to be sweet still and it wasn't. MORE


 
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Nutritional Information
Mexican Mango

Servings Per Recipe: 2

Amount Per Serving

Calories: 85

  • Total Fat: 0.9g
  • Cholesterol: 0mg
  • Sodium: 237mg
  • Total Carbs: 21.7g
  •     Dietary Fiber: 3.3g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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