Mexican Mac 'n Cheese Recipe - Allrecipes.com
Mexican Mac 'n Cheese Recipe
  • READY IN 30 mins

Mexican Mac 'n Cheese

Recipe by  

"Give traditional Mac and Cheese a Mexican twist! This easy recipe is delicious and comes to the table in 30 minutes."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    30 mins

Directions

  1. Cook and drain pasta as directed on package.
  2. Meanwhile, in 10-inch nonstick skillet, heat both boxes frozen vegetables and both cans enchilada sauce to simmering over medium heat, cooking until vegetables are heated through. Remove from heat. Immediately stir in sour cream, cheese and cooked pasta. Sauce will thicken as it cools.
  3. Top with crushed taco shells.
Kitchen-Friendly View

Footnotes

  • Substitute in any of your favorite Green Giant® frozen veggies if desired.
  • Campanelle is delicious in this recipe; but feel free to substitute any fun kid-friendly pasta shapes.
  • ©2012 and ®/™ of General Mills
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Reviews More Reviews

Aug 07, 2014

The frozen vegetables overpowered all the other flavors. It would have been better with different vegetables and less sauce I think.

 

2 Ratings

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Nutrition

  • Calories
  • 453 kcal
  • 23%
  • Carbohydrates
  • 53.5 g
  • 17%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 17.1 g
  • 34%
  • Sodium
  • 692 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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