Recipe by Old El Paso®
"Give traditional Mac and Cheese a Mexican twist! This easy recipe is delicious and comes to the table in 30 minutes."
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uncooked campanelle or rotini pasta
2 (7 ounce) boxes
Green Giant® antioxidant blend frozen vegetables
1 (10 ounce) can
Old El Paso® green enchilada sauce
1 (14 ounce) can
Old El Paso® mild red enchilada sauce
shredded Mexican cheese blend
Old El Paso® taco shells, crushed
The frozen vegetables overpowered all the other flavors. It would have been better with different vegetables and less sauce I think.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Mac 'n Cheese
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 170
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