Recipe by Old El Paso®
"Give traditional Mac and Cheese a Mexican twist! This easy recipe is delicious and comes to the table in 30 minutes."
Hmm. None of these ingredients are on sale today.
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uncooked campanelle or rotini pasta
2 (7 ounce) boxes
Green Giant® antioxidant blend frozen vegetables
1 (10 ounce) can
Old El Paso® green enchilada sauce
1 (14 ounce) can
Old El Paso® mild red enchilada sauce
shredded Mexican cheese blend
Old El Paso® taco shells, crushed
The frozen vegetables overpowered all the other flavors. It would have been better with different vegetables and less sauce I think.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Mac 'n Cheese
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 170
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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This is homemade mac 'n cheese just like grandma used to make.
This easy recipe yields creamy, gooey, delicious mac and cheese.
This classic, hearty mac and cheese is super simple and really tasty.