Recipe by Rusty
"A no-bake Tex-Mex dip for chips done in layers in a shallow dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) can
1 (1.25 ounce) package
taco seasoning mix
tomato, seeded and chopped
sour cream, room temperature
shredded sharp Cheddar cheese
chopped green onions
chopped black olives
I added the taco seasoning to the sour cream and used canned diced tomatoes (to make it easier). It was ABSOLUTELY delicious and a definite crowd-pleaser.
This is a decent start to the recipe i use. I mix the taco seasoning with 1 cup of sour cream and 1/2 cup of mayo..this lets the taco seasoning shine without overbearing the other ingredients.
I make this often and my family loves it. I would suggest mixing the taco seasoning into the refried beans.
This was a big hit at the office. I mixed the taco seasoning with the sour cream. I also layered the guacamole in between the beans and the sour cream to prevent browning. Chopped jalapenos give it a good kick!
This recipe was the hit of my party. I listened to some other reviewers and I sprinkled taco seasoning on top of the beans, but I also mixed it in with the sour cream which just tasted amazing! I also used salsa instead of tomatoes, and I added black olives, and jalapenos on top. I heated the layers, up to the cheese and toppings, except for the sour cream. After the cheese was melted, I removed the dip from the oven, let it cool for a minute or two, and then I added the sour cream on top. It was the favorite dish of the evening, and it made it to my "make again and again" list.
I am giving this 4 stars because I made a couple of changes that I probably should not have. We started eating it immediately after I made it and it was way too rich (change #1)! So we decided to stick in the refrigerator and try it again the next night. By this time it was too watery because I had used a can of diced tomatoes w/green chiles (change #2) that I thought I had thoroughly drained but it was a soupy mess! May try again after chilling the 2 hours as stated in the recipe. Thanks Rusty.
I made this for a work party that I went to... it was a HUGE hit... I got a lot of good comments on it. My mom used to make this when we went to parties but the taco seasoning mix addition was new to me. I added salsa instead of tomatos and layered the bottom with shredded lettuce.
My Bunko group loved this dip!
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Layered Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 115
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This simple dip features all your favorite taco toppings in delicious dip form.
Cheese dip loaded with chicken, tomatoes, black beans and a zip of spice.
See how to make a creamy crab dip baked in a bread bowl.