"A no-bake Tex-Mex dip for chips done in layers in a shallow dish." — Rusty
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1 (16 ounce) can
1 (1.25 ounce) package
taco seasoning mix
tomato, seeded and chopped
sour cream, room temperature
shredded sharp Cheddar cheese
chopped green onions
chopped black olives
I added the taco seasoning to the sour cream and used canned diced tomatoes (to make it easier). It was ABSOLUTELY delicious and a definite crowd-pleaser.
This is a decent start to the recipe i use. I mix the taco seasoning with 1 cup of sour cream and 1/2 cup of mayo..this lets the taco seasoning shine without overbearing the other ingredients.
I make this often and my family loves it. I would suggest mixing the taco seasoning into the refried beans.
This was a big hit at the office. I mixed the taco seasoning with the sour cream. I also layered the guacamole in between the beans and the sour cream to prevent browning. Chopped jalapenos give it a good kick!
This recipe was the hit of my party. I listened to some other reviewers and I sprinkled taco seasoning on top of the beans, but I also mixed it in with the sour cream which just tasted amazing! I also used salsa instead of tomatoes, and I added black olives, and jalapenos on top. I heated the layers, up to the cheese and toppings, except for the sour cream. After the cheese was melted, I removed the dip from the oven, let it cool for a minute or two, and then I added the sour cream on top. It was the favorite dish of the evening, and it made it to my "make again and again" list.
I am giving this 4 stars because I made a couple of changes that I probably should not have. We started eating it immediately after I made it and it was way too rich (change #1)! So we decided to stick in the refrigerator and try it again the next night. By this time it was too watery because I had used a can of diced tomatoes w/green chiles (change #2) that I thought I had thoroughly drained but it was a soupy mess! May try again after chilling the 2 hours as stated in the recipe. Thanks Rusty.
I made this for a work party that I went to... it was a HUGE hit... I got a lot of good comments on it. My mom used to make this when we went to parties but the taco seasoning mix addition was new to me. I added salsa instead of tomatos and layered the bottom with shredded lettuce.
My Bunko group loved this dip!
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Layered Dip
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 115
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