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Mexican Layered Dip

SUBMITTED BY: Rusty  PHOTO BY: michellej Supporting Member (Click to learn more about Supporting Membership)

"A no-bake Tex-Mex dip for chips done in layers in a shallow dish."
Mexican Layered Dip Recipe
RECIPE RATING:
This recipe has been rated 157 times with an average star rating of 4.8
Read Reviews (112)
PREP TIME  10 Min
READY IN  2 Hrs 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) can refried beans
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 large tomato, seeded and chopped
  • 1 cup guacamole
  • 1 cup sour cream, room temperature
  • 1 cup shredded sharp Cheddar cheese
  • 1/2 cup chopped green onions
  • 1/4 cup chopped black olives

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita

DIRECTIONS

  1. Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 25, 2004 by BENTLA 
I added the taco seasoning to the sour cream and used canned diced tomatoes (to make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jul. 23, 2003 by GINAH1 
My Bunko group loved this dip! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 25, 2004 by VICBEN 
I am giving this 4 stars because I made a couple of changes that I probably should not have. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Mar. 10, 2003 by MORGGIEB 
I made this for a work party that I went to... it was a HUGE hit... I got a lot of good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Mar. 10, 2003 by BECKYBAX 
This was a big hit at the office. I mixed the taco seasoning with the sour cream. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 27, 2004 by DTNYC 
I make this often and my family loves it. I would suggest mixing the taco seasoning into the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Dec. 7, 2003 by Navy_Mommy 
Great vegitarian alternative to seven layer dip. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 25, 2004 by JOHN STERBENZ 
This dip has gotten rave reviews every time I've made it. Quick and easy, it's been served at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 25, 2004 by ANGIEBUTTT 
Never fails to be a huge hit.. and it only takes minutes!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jan. 25, 2004 by Kristin Robinson 
Very delicous. My hubby loved it too. MORE

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Nutritional Information
Mexican Layered Dip

Servings Per Recipe: 10

Amount Per Serving

Calories: 195

  • Total Fat: 12.8g
  • Cholesterol: 28mg
  • Sodium: 525mg
  • Total Carbs: 13.4g
  •     Dietary Fiber: 3.7g
  • Protein: 7.3g

VIEW DETAILED NUTRITION

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