Recipe by Brian Ross
"This is the Italianization of a stacked enchilada. Great for a party where you need to bring something, and easy to make. Canned nopalitos (cactus) can be found in the Hispanic foods section of grocery stores."
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taco seasoning mix
1 (28 ounce) can
enchilada sauce, divided
4 (15 ounce) packages
flour tortillas, cut in half - divided
2 (16 ounce) cans
fat-free refried beans
2 (12 ounce) packages
queso fresco (Mexican cheese), thinly sliced - divided
2 (16 ounce) packages
shredded reduced-fat Mexican cheese blend, divided
1 (16 ounce) jar
nopalitos (sliced cactus), drained - divided
This recipe was a big hit on my Super Bowl table. People came back for 2nds and 3rds. I had to hunt all over for the cactus but it was so worth the effort.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Lasagna with Cactus
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 229
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