I used ground turkey for this recipe (I always sub ground turkey for ground beef). I seasoned my ground turkey with onion & garlic powder and oregano, then I added the taco mixture when it was done browning. I used low sodium taco seasoning, as this recipe seems awefully high in sodium. I couldn't bring myself to throw a glop of the salsa con queso on top of the already dry looking lasagna noodles, so I diluted the queso with some milk, covering the entire noodle. I ended up using only about half the jar. In retrospect, I think heating the queso may have done the trick also. I will be making this again, but I will try adding fresh cilantro to the meat mixture next time and maybe some sliced green onions on top to garnish. I served it with sour cream on top and salad. Very good!
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I used ground turkey for this recipe (I always sub ground turkey for ground beef). I seasoned...