Recipe by Hawn
"This dish is so easy to make, and the kids can even help out. You can make this ahead of time and just pop it in the oven when you're ready! It also freezes well. Don't forget the garlic bread."
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1 (16 ounce) package
1 (1 ounce) package
hot taco seasoning mix
1 (1 pound) package
shredded Mexican cheese blend, or as needed
1 (4 ounce) can
sliced black olives
1 (28 ounce) jar
1 (8 ounce) jar
sour cream, or as desired
I was looking for a way to mix up taco night and this recipe was it! My kids are picky eaters and they completely cleaned their plates. My husband enjoyed it as well. The only reason I gave it a 4 was because of the amount of salt in this dish. Other than that, it was a hit. Thank you for sharing this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
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