Okay, so yeah, I've become one of those people on this site that make major changes to a recipe and then make a review based on those changes even though it's much different than the original. So be warned: not the original. I don't like refried beans, never got into them. Instead I used canned black beans (2 14oz), drained, rished and then mashed. I mixed in about 1/3 cup of sour cream and set aside. I didn't have any ground beef on hand so used ground turkey. Instead of taco seasoning which is loaded with sodium, I just seasoned the meat myself with cumin, garlic, onion and coriander. I also added one chopped sweet onion and 3 strips of cooked, crumbled bacon to the mix. I used half a jar of salsa and then layered that with beans and tortillas and of course, added lots of Mexican blend cheese. The result was fabulous! I will definitely make this again and actually, except for all the cheese (2 cups), it turned out to be a very healthy dish. Next time, I will follow the recipe when it comes to adding tomatoes, which I regret not doing because the salsa alone wasn't tomatoey enough for me.
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Okay, so yeah, I've become one of those people on this site that make major changes to a...