Reviewed: Mar. 26, 2012

Great recipe, changed beef to chicken tenders, mixed taco seasoning with them and little oil, then fried them, chopped and continued with recipe.

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Reviewer:

Moomha

Reviewed: Mar. 15, 2012

Amazing, simple recipe

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Reviewer:

Sean

Reviewed: Mar. 11, 2012

I made this recipe for some friends and they really enjoyed it! I followed the recipe as is, but I also added onion. I think I would personally like it more with less refried beans and more cheese, but my friends said they wouldn't change a thing.

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Reviewer:

Roni Dollface

Cooking Level: Expert

Home Town: Vicksburg, Mississippi, USA

Living In: Cleveland, Mississippi, USA

Reviewed: Feb. 8, 2012

Even after adding salsa and topping with sour cream it was just not very tasty. Won't bother to fix it again.

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Reviewer:

Beverley

Reviewed: Jan. 9, 2012

Tasty, even if the dish offends the Italians and the Mexicans simultaneously! Relies a little too heavily on taco seasoning, I recommend some sour cream on top.

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Reviewer:

LittleToeJoe

Cooking Level: Intermediate

Living In: Maple Ridge, British Columbia, Canada

Reviewed: Nov. 17, 2011

Good lasagna and very versatile. I added corn, salsa and olives and thought it turned out well!

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Reviewer:

Sheri S.

Cooking Level: Intermediate

Home Town: Novato, California, USA

Living In: Beaverton, Oregon, USA

Reviewed: Oct. 6, 2011

Great recipe that appeals to the taste buds of the whole family. I layered in enchilada sauce and a can of corn. Next time I'm going to top with some tortilla chips to give it a crunch! Happy eating.

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Reviewer:

bethanncarder

Reviewed: Aug. 26, 2011

Made just as is and LOVED it! Great flavors!! The one thing I did different was cooked in a round pie plate where tortillas fit perfectly. Used 2 tortillas stacked on top of each other for each layer.

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Reviewer:

mumkim

Reviewed: Jun. 28, 2011

So, so easy and delicious. Like everyone else, I improvised with what I had on hand. I only had 1 can of beans so that was what I used, plus I added a few cloves of chopped garlic to the seasoned beef and bean mixture for flavour. I topped each beef layer with salsa and the resulting dish was both tasty and fun to prepare. I'll definitely make this again!

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Reviewer:

BananaNut

Cooking Level: Intermediate

Reviewed: Jun. 16, 2011

We liked this a lot. I cooked the meat with some diced onion and mixed it with the taco seasoning and beans and threw that in the fridge a couple days ahead of time to make prep easier on a work night. Yummy!

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