I made a mini in a 6 inch cake pan, thinking I needed the support, but after it was done, I could see all the layers stayed in place really well, so next time I will just assemble and bake and serve on something flat like an ovenable plate. I used 4 six inch tortillas which made 3 layers with 12 ounces of ground beef and chopped onion and garlic. No taco seasoning, so I used chili powder, cumin, red chili flakes, salt, pepper, and some water and tomato powder to make meat moist. I layered the meat with sliced tomato and queso cheese, topping with sliced tomato and cheese. It was delicious, and made 4 servings. Nice layering when cut, and you can cut it with a fork. Will most definetly make again!
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I made a mini in a 6 inch cake pan, thinking I needed the support, but after it was done, I...