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Mexican Lasagna II

SUBMITTED BY: AMYALD      PHOTO BY: TXUKGal

"This dish is a family favorite. It is best served with salsa and sour cream. It is also wonderful reheated in the microwave as leftovers."
PREP TIME  5 Min
COOK TIME  45 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 1 9x13 inch baking dish
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 (16 ounce) cans refried beans
  • 4 (10 inch) flour tortillas
  • 3 cups shredded Cheddar cheese
  • 2 green onions, chopped
  • 2 roma (plum) tomatoes, chopped

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of mixture in 9x13 inch baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.
  3. Bake 35 to 45 minutes until heated through and cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by JustLearning86
YUM! Like most people, I added a few things to this recipe. I added a can of corn and a can of diced tomatoes w/ green chiles to the meat. Seasoned the meat with cumin, garlic powder, and chili powder along with adding the taco seasoning. Also added 2 layers of enchilada sauce and 1 layer of sour cream. Added black olives to the top layer. Reduced the beans to one can, but might try 2 next time. Definitely a keeper! Thanks!

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2007 by COOKIN4FIVE05
I'm no different than most of everybody else who rated this, I changed up mine quite a bit. I actually used a lot of your reviews to come up with my own version. I browned my meat with some onion and about 5 cloves of chopped garlic (that was using restraint too!)added taco seasoning, small can of corn, 3/4 can of chopped tomatoes with green chilis would have added a can of green chilis alone but my 8 yr old wont do it. put tortillas on bottom of pan, added enchilada sauce on top, put a layer of meat mixture on then sliced mozzerella and shredded sharp cheddar and repeated with a final layer of cheese on top. It was really yummy and husband and child thought so too. 8yro had 3rds! Forgot to serve with sour cream and when we were done eating my hubby said it sure would have been good with some s.c. !! It isn't worthy of a 5 star rating though those are for exceptionally great dishes.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Sydney
Excellent recipe, but a few suggestions to spice it up a little. Choose the spicy taco seasoning mix along with a little Tabasco sauce, cumin, chili powder and oregano. My company raved about this dish!!!

6 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 521

  • Total Fat: 22.4g
  • Cholesterol: 91mg
  • Sodium: 1124mg
  • Total Carbs: 41.9g
  •     Dietary Fiber: 7.4g
  • Protein: 30.8g

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