Mexican Lasagna Chip Dip Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jul. 13, 2004
Yum yum! Fairly quick, inexpensive, and healthy, liked very well by myself, my boyfriend, and my four year old son. I cut the recipe in half and baked in a 8x8 square pan.
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Cooking Level: Expert

Living In: Blue Springs, Missouri, USA

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Reviewed: Feb. 8, 2004
Wow - this is really good! The Lasagna in the title has to go though! This is a Tex Mex dish without a smidgen of Italian. I softened the cream cheese to the extent that I just mixed all of the ingredients in a bowl, by hand, and it did fine. I don't have a lot of patience anyway to cut 16 oz of cream cheese into little pats. I also mixed the shredded cheese in but won't do this next time as it needs that color for a topping. One son wouldn't touch this because of its' "gastric" appearance. He missed out! I served this as a small meal in between a late Sunday breakfast and dinner. Be warned - this makes a TON! It really filled the entire 9 x 13 pan! This is very filling and rich and is to be served with sturdy chips.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Reviewed: Feb. 7, 2004
I have made this recipe several times for potluck dinners and parties. And everyone has raved over it. Now, when we have a snack day or a party, everyone will request I make it. So good, you could eat as a meal. And what's so good about it is that it's not your typical dip. Thanks for a good recipe.
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Photo by Shelly Burris

Cooking Level: Expert

Living In: Gainesville, Texas, USA

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Reviewed: Mar. 7, 2002
This was so delicious. I think it will easily become one of the favorites in our family.
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Reviewed: Sep. 6, 2001
I made this for a party we had for the teachers at my daughters school. This was a big hit. Thanks.
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14 users found this review helpful

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