Reviewed: Feb. 15, 2008

We all really enjoyed this. I had it with tortilla chips, everyone else wrapped it in flour tortilla shells. Great with homemade guacamole.

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Shaina_Ryder

	Cooking Level: Expert Living In: Sneedville, Tennessee, USA
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Reviewed: Aug. 9, 2007

This is a great thing to make especially for the superbowl or guy parties, they love it! The only thing I did different is I added a packet of taco seasoning to the cream cheese mixture.

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This recipe was good, but I thought it needed a bit more flavor. When I reheated the leftovers I added more salsa, and I liked it much more. Also, I thought that the cream cheese didn't really add to it at all, and it didn't melt very well in the amount of time that I had it in the oven, even after allowing it to bake longer than suggested. Everyone else who ate it loved it as is, though, so maybe it just wasn't for me.

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PJB1772


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Reviewed: Jan. 4, 2007

Wow! This is awesome. Super simple and relatively quick to prepare. I even used this a couple nights later for a filling in tacos - YUMM!! It does make a lot, so next time, I'm going to cut the recipe in half and make it in an 8x8 pan. I think most of the guests thought it was a main dish and not a dip b/c it was so big and therefore didn't get eaten as much - even though it is super delicious! The cream cheese makes it perfect.

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Charlene1234

	Cooking Level: Intermediate Home Town: Vista, California, USA Living In: Springfield, Oregon, USA
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Reviewed: Jan. 3, 2007

This was so yummy!! I made it this New Year's Eve night and the whole family loved it! I had to use light red kidney beans in place of the refried because I didn't have the refried but it was still great! I'll make it again and again!

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JDYKSTRA

	Cooking Level: Expert Living In: Holland, Michigan, USA
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Reviewed: Dec. 3, 2006

As Rachel Ray would say...YUMM-O! I made this for a party, and it was scooped up quickly! I followed someone else's suggestion, and after layering the cream cheese, threw it in the oven for 5 mins to soften it up a bit, then spread it out, and THEN added the shredded cheese. This is definatly a make again!

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Kimmie T.

	Cooking Level: Intermediate Home Town: Morgantown, West Virginia, USA Living In: San Antonio, Texas, USA
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Reviewed: Feb. 5, 2006

If you want "kick" use jalepenos instead of chiles. I agree with others bean/beef was bland needed some taco seasoning or something. Liked the cream cheese I used 1 8oz plus 3 oz and that was plenty. Not a keeper for me I much prefer the Clemons Family Bean Dip (on this site).

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MONKEYHANGTIME


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Reviewed: Feb. 5, 2006

This was tasty; after reading some of the reviews, we added a pack of McCormick's taco seasoning to the meat as we sauteed it - also substituted mild jalapenos for the green chiles - just enough to give it a little kick. Great recipe for Super Bowl Sunday. We loved the addition of the cream cheese.

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NewBride

	Cooking Level: Expert
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Reviewed: Dec. 23, 2005

I make this for every family gathering and the people go nuts for it!! I don't add the peppers or olives and it's so delicious!! It's requested for Christmas, New Years, even Easter!! :)

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Sweet as Pie in VT


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Reviewed: Dec. 15, 2005

We enjoyed this more the next day with hot sauce added. The cream cheese didn't melt and spread like I thought it would. The cheddar cheese looked hard. Will make again but with some changes. Salsa needs to be hot. Only 1 can of refried beans is necessary. Didn't feel the chili peppers added a thing. Will try cooking the beef with taco seasoning for added flavor. We like spice. Thanks for the recipe.

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BBerletic


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Reviewed: Nov. 4, 2005

This was very tastey and even my little ones gobbled it up. We used left over seasoned taco meat instead of plain brown ground and it was very good. Will make it again with seasoned taco meat. Cut the recipe in half for just my family, but would follow amounts if making for a large group.

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Amanda J.


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Reviewed: Oct. 11, 2005

This is a very good recipe. My family loves it and I even make it for dinner sometimes.

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angsti


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Reviewed: Oct. 5, 2005

I just wrote a recent review, but I had some left overs of this dip....so, I added some more cream cheese to it...and then microwaved it....and then stirred everything together.... It was Very GOOD!!! ALTHOUGH, IT DIDN'T LOOK TOO APPETIZING!!!

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TRACYFACE

	Cooking Level: Intermediate Home Town: Buffalo, New York, USA Living In: Hamburg, New York, USA
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Reviewed: Oct. 5, 2005

Wow, this recipe went soooo fast! Very tasty dip.

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Megan


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Reviewed: Sep. 5, 2005

this is the best mexican dip ever! i mix sour cream with the cream cheese and use a mexican cheese blend instead of just the cheddar. excellent!!

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SKANEE

	Cooking Level: Intermediate Home Town: Westland, Michigan, USA Living In: Skanee, Michigan, USA
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Reviewed: Jun. 18, 2005

This was really good. My sons loved it!

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LJ8677

	Cooking Level: Professional Home Town: Pittsburgh, Pennsylvania, USA Living In: New York, New York, USA
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Reviewed: May 9, 2005

Wonderful! Everyone loved it!

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