Reviewed: May 14, 2012

change i made. started with salsa, tortillas, beef,cheese,black olives,diced ortega chilis, diced green onion, cilantro. then repeat and finish with a layer of cheese. sprinkle green onilns and black olives on top and bake at 350 for 45 min covered then 15 min uncovered.

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GSINCA

Reviewed: Apr. 17, 2012

family loved recipe I thought it was a bit bland

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kimberlydrng

Reviewed: Feb. 10, 2012

I'm on my sixth time of making this. My husband loves it when I cook this. I've started using chopped skinless/boneless chicken breasts instead of the ground beef, and it's just as delicious.

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SUPERPILOT

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

This recipe has been a really big hit each time we've made it, a good base recipe that you can tailor to your liking and is easy to make. We used the layer of refried beans on the bottom layer like some suggested. I used fresh tomatoes this time, although my husband noted it was drier than the first time when I used the canned tomatoes, so I'll probably used the canned next time. I used lots of cheese - the 2% milk shredded Mexican blend.

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KrnB_23

Reviewed: Jan. 18, 2012

Good food very filling. Money saver as well.

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De Crevecouer

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: Jan. 16, 2012

This was fantastic. We all loved it. I did add refried beans on top of the bottom layer of the corn tortillas and also added garlic and dried minced onion to the hamburger. Add extra cheese and used Picante Sauce and not Salsa, no difference. Do spray the dish before using to prevent sticking.

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Miss Sunshine

Reviewed: Dec. 31, 2011

dissappointed -

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Barbara

Reviewed: Dec. 16, 2011

This turned out great. What little was left over went to work with my husband for lunch, he liked it that much. I couldn't find shredded Colby so I just used vermont cheddar, and I added some drained canned black beans that I added some chili powder, cumin, and Adobo Seasoning, and then just layered all this. Served with a salad, WOW this was good eating. Definitely will make again!

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THEINGRAMS4

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

Reviewed: Dec. 11, 2011

Yum! I too made an extra layer of tortillas, and added a LOT more cheese (bf is a cheese addict), added sliced jalapenos, green onions, and a diced roma tomato instead of the canned ones.

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3 users found this review helpful