Reviewed: Jun. 7, 2006

My family loved this recipe and it was so easy to make!

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HEATHER

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Reviewed: May 16, 2006

I liked this recipe, but my husband loved it! I think this is a good "husband" recipe because of large quantity of meat. :-) I made minor changes like adding half a can of refried black beans to the meat and using spicy canned tomatoes with green chiles like other reviewers suggested. I think when I make it again I will add another layer of corn tortillas as I think that the flavor of the corn tortillas really makes the dish. I would recommend against skipping these and using flour tortillas, corn is so flavorful and authentic tasting.

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Karen Martin

Cooking Level: Expert

Home Town: Peoria, Illinois, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: May 15, 2006

The whole family loved this!

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hilary11579

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Reviewed: May 15, 2006

This is a great base recipe. I added a lot of different ingredients to suit my tastes. I also used flour torts instead and the rotel like someone suggested.

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Lindsey

Cooking Level: Intermediate

Home Town: West Monroe, Louisiana, USA

Living In: Hot Springs, Arkansas, USA

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Reviewed: May 13, 2006

Huge hit! This dish reminded us of an enchilada recipe we both love. I used other reviewers' suggestions and browned the meat with some minced onion and garlic. I also put sour cream between the salsa and the cheese layers. Make sure to carefully oil your pan because the bottom tortillas won't come off otherwise.

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SunFlower

Cooking Level: Intermediate

Home Town: Charleroi, Hainaut, Belgium

Living In: Jette, Brussels, Belgium

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Reviewed: Apr. 27, 2006

this is the best! the combination is perfect, I am in arizona and is just plum gooooood! my hubby didnt leave any after me, hehe! worth fixing for anyone! so easy and fast and delicious, will do this more often, thanks.

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SHERROKEE

Cooking Level: Expert

Home Town: Eureka, California, USA

Living In: Casa Grande, Arizona, USA

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Reviewed: Apr. 25, 2006

This was very good with a few adjustments. I used flour tortillas instead of corn. I cooked the meat in fresh garlic and onions and I added pinto beans and fresh cilantro to each layer. I also used twice as much cheese and put it on both layers instead of just the top. Also, I used half verde sauce (as suggested by someone else) and half salsa. It was great topped with fresh chopped tomatoes, black olives and sour cream. Thanks for the recipe!

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Jessica

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: Mansfield, Texas, USA

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Reviewed: Apr. 15, 2006

Better than I thought it would be. Added 1/2 cup chopped onions to the beef when browning. Added a layer of pinto beans and olives. Used about 3 cups Mexican style cheese, for my cheese loving family. Ommited salsa and served with salsa verde, sour cream and mexican rice on the side. My picky husband loved it and my 5 year old asked to have it again the next night!

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Alyssia

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Reviewed: Apr. 10, 2006

Good.

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Jodi

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Reviewed: Apr. 6, 2006

This turned out delicious and my husband ate 3/4 of the pan by himself!! I actually messed up and added the salsa with the tomatoes to the meat, so I made it like Italian lasagna and made two layers of tortillas, meat/tomatoes and cheese. It turned out super!

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SKEETERGIRL87

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Reviewed: Mar. 30, 2006

Very good. My boyfriend loved it. I plan on making this again. :)

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sitonacid

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Reviewed: Mar. 30, 2006

This was very easy and good. I put about 2 cups of cheese on top, feeling like we'd hardly notice 1/2 cup. I garnished with sour cream and next time would also add sliced olives.

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CHEFJULIE1

Cooking Level: Intermediate

Home Town: Boulder, Colorado, USA

Living In: Chesterfield, Virginia, USA

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Reviewed: Mar. 22, 2006

Really good; but I did make several adjustments. I added Ranch Style Beansand replaced the canned tomatoes with Rotel.

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LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Mar. 17, 2006

My husband loved this recipe. It was easy enough to cut in half, and I will certainly be making again. Thanks for the easy Mexican-flavored meal.

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Jonna Brix

Cooking Level: Intermediate

Living In: Harrisburg, Pennsylvania, USA

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Reviewed: Mar. 12, 2006

This was very yummy! It smelled wonderful in the oven - had my hubby sniffing around shortly after making it. I used flour tortilla's instead of corn and added some cheese to the beef mixture as we are cheese lovers. I did not have any salsa on hand and instead used some Taco Sauce to pour over the tortilla's and that was really very good. We served with sour cream and even my 3 year old ate some. Thank you! This one is definitely a keeper!

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BLONDIE1020

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Mar. 5, 2006

Very tasty! Made servings for 7 adults. We added refried beans spread just below the cheese and held the salsa in a side dish w/ sour cream for optional use. Came out very good, might use flour tortillas next time and some Fritos chips for crunch.

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honeypoo

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Reviewed: Mar. 3, 2006

Very quick and easy. It was quite tasty although I only gave it 4 stars because it was really good but not extraordinary. I also added another layer with refried beans as some had suggested which helped. This is a great meal for during the week and my whole family ate it and liked it. Thanks!

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TAYLORSMOMMY1

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 21, 2006

Great and simple! My 15 year old that generally won't eat anything loved it.

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kris

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Reviewed: Feb. 14, 2006

This dish was delicious. I modified it slightly by making it doubled layered and adding a little salsa, black olives, cheddar cheese, and jalapenos in both layers. Cooking time was 30 minutes on the dot. I still can't believe how good it was.

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Melissa

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Reviewed: Feb. 11, 2006

Wow!!! I honestly didn't think this would be as good as it was. Not that it didn't look tasty, lol, but I figured it would be a quick, decent-tasting weekday meal. It is quick, and it would be great for a weekday, but the taste was awesome! It's filling, and all your meat, tomatoes, and cheese are right there, which is all I eat on a taco, anyways. This will be a regular. Just a word of advice, I would lightly gease or oil the pan: some of the tortillas stuck to the bottom of the Pyrex pan. Thanks a lot for sharing!

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