This was quite good as is, but I felt it was a little plain. I did make half of it with added montery jack with jalapeno cheese, and that half was better. Might try this with chicken instead, as we dont like beans. Overall a good recipe.

So good! My husband said this is one of my best dishes so far! I put a layer of refried beans on the bottom, then a layer of corn, then tortillas, diced tomato mixed with taco seasoning & cooked rice for vegetarian version or meat mix, tortillas, salsa, cheese and then topped the finished product with sour cream and tostidos chips.

Very yummy. This is a recipe that you can play around with. My husband and I made tacos earlier in the week and made extra seasoned beef keeping this dish in mind to have a few days later. That made this even easier to put together. We have made several variations on this. Sometimes we add a layer of re-fried beans below the meat. We also add sliced black olives and green onions to the top of the cheese. We also add a dollop of sour cream on top before eating. Delicious.

quick and tasty - used a can of diced tomatoes with green chilies - delicious, but too spicy for the kids

Yum! Used a fajita seasoning packet (and added some chopped onion to the salsa layers)...other than that followed recipe excatly. It was even better the next day.

Super easy, pretty good! I asked my husband what he thought and he said if it's easy and fast to make, it's great! If not, it's just okay. Nothing fancy, but good eats. Added kidney beans and olives, and cheese on every layer. Served with fresh tomato, onion, lettuce and sour cream.

This was so yummy! My husband and five year old both loved it. I used flour tortillas instead of corn. Next time I make this, I will use more cheese and probably add some more layers.

This was so good. I used the flour tortillas, and on the first layer of tortillas, I added the refried beans before the meat sauce,as another reviewer did. Also added about another cup and a half of cheese,divided on the first layer, and top per another reviewer. I loved it, and so did my teenage grand-daughter, and her mom and dad. Thanks for posting this recipe, Alyce.

Simple, fast and wonderful. Need I say more?

Sooo good. I basically only used the recipe as an outline and the reviews of others to add on and make a mexican lasagna. It turned out great! I wanted more layers but I only had a few tortillas left in my house, and did not want to get more, so I used tortilla chips for a layer which also gave a crunch to it. Upon the advice of other reviews I used refried beans and a whole lotta cheese. My lasagna was layered as follows : tortillas, refried beans, meat mixture, cheese, crunched up tortilla chips, meat mixture, tortillas, salsa, cheese. It was very filling and easy to make. Not even a lot of clean up afterwords. My 3-year old even liked it. I will definatly be making this again.

This was pretty good. I used flour torillas instead of corn and used mexican cheese. I also put foil down be for I started to layer it. That made it easier to cut and get out of the dish. This was a little different than the norm but it was good. I will make this again.

Quote from my 5-year old daughter: "This is great. I would eat this every night for the next hundred years!" The only changes I made were to make extra layers and to put a layer of refried black beans on top of the tortillas layer. I tore up the tortillas by hand and used a little more cheese since I put it between the layers as well as on top of the whole thing. Delicious!

This recipe was GREAT!!! I made a few slight changes. I split the meat as 1/2 beef and 1/2 turkey. I browned in a skillet and added the tomatoes, peppers and onions, black beans, and taco seasoning. I put a little of the mixture in the bottom of the dish and layered with whole wheat tortillas, cheese and the meat mixture. I added the salsa and about 3/4 cup of Mexican cheese on top. I served it with the Spanish rice recipe from this site and everyone raved about it. Thanks for the great recipe. :-)

This is really good. I used more meat than 1 pound, added sliced black olives and a can of refried beans to the meat mixture, and used 2 cups of cheese (1/2 cup, are you kidding?). Topped it with sour cream and shredded lettuce at the table.

This recipe is great. It easy and delicious! With adding some taco chesse to it, its become one of my favorites to make AND eat! My friends are also big fans. Perfect for bringing to get togethers or just staying at home!

Very good and different.