Reviewed: Nov. 3, 2009

This was a very easy recipe. I added the refried beans and used flour tortillas for two layers and also a layer of round corn tortilla chips too. The amount of cheese the recipe calls for is not enough. I used probably over 2 cups of cheese easily. Some Colby Jack and some shredded Mexican blend cheese. A dallop of guacamole and sour cream made it even better. But really needed hot sauce. I think this is a really great recipe if you ever have left over taco meat.

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Jaime920

Cooking Level: Intermediate

Home Town: Middleton, Massachusetts, USA

Living In: Wakefield, Massachusetts, USA

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Reviewed: Oct. 26, 2009

Really, really good - I agree with adding beans and/or black olives next time. Everyone in the family loved this.

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hlillywhite

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Reviewed: Oct. 24, 2009

This was a good basic recipe but the tomato flavor was a bit too strong for us so I'm thinking of modifying it by substituting crushed tomatoes for the diced tomatoes, as well as using half as much and replacing the rest with kidney or pinto beans. Also might top it with enchilada sauce instead of salsa.

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AstaSteel

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Reviewed: Oct. 20, 2009

Very good. It's missing something though... hmmm

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MillsyCooker

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Reviewed: Oct. 18, 2009

I had left over taco meat that needed to be used and followed some other reviews by adding refried beans on two layers and tortillas, salsa and cheese for the third and final layer. I really liked it. It took just a few minutes to put together and into the oven it went. It can't get much easier than that. Thank you.

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bakergirl

Cooking Level: Intermediate

Home Town: Anza, California, USA

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Reviewed: Oct. 17, 2009

Would be better if you used a corn chip of some sort.

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SF_Posse

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Reviewed: Sep. 24, 2009

Followed exactly down to the corn tortillas, only I used chredded cheddar cheese instead due to what I had on hand. The taste is great, but honestly, I didn't like the corn tortillas in this much, and neither did my kids. They were too mushy for us. I will try again with flour tortillas. I think It would be much more consistent as a texture. Thanks for sharing!

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MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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Reviewed: Sep. 23, 2009

i made it last night and my husband and 10 yo dtr loved it.. i made sure to spray pan and added a layer of cheese on top of first layer of tortillas.. i also used canned tomatoes with onions in it.. husband wished i would have put layer of refried beans but i don't eat them so i didnt add them

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RochRN

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Reviewed: Sep. 22, 2009

excellent

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Cozmic

Cooking Level: Expert

Home Town: Sheboygan, Wisconsin, USA

Living In: Armstrong, Iowa, USA

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Reviewed: Sep. 20, 2009

This was great. I did change a few things. I added a layer of black beans, then sour cream. I also browned the beef with onions, green pepper and garlic. I also used about 2 cups of cheese.

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Angela Redd

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Sandy, Utah, USA

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Reviewed: Sep. 18, 2009

I didn't change a thing and we loved it. My picky two year old was asking for more!

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wrknmom09

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Reviewed: Sep. 14, 2009

First off, my hubby gave this a "THUMBS UP," so I will definitely be making this again. I made a few changes, only because I am another lover of cheese... and garlic, so used a LOT of garlic powder, and doubled the hamburger. And cheese, I used 16 oz of Colby-Jack. I did as many suggested, and sprayed the pan 1st. Then added some salsa (just a little... before I put the corn tortillas in. (I spread refried beans on each of them before I put them in the pan to make things easier. I also did not use whole tomatoes, but added a few smaller cans of enchilada sauce and one small can of tomato sauce, since that was on hand. (My hubby doesn't care for dry food). I made sure my enchilada sauce was HOT, and the salsa! I did it in layers too! We topped it off with sour cream. D E L I C I O U S! The only thing is, next time I won't add the tomato sauce, and I think it will be perfect! Plus, I'll make sure I have some guacamole... and add olives. MAHALO for a very versatile recipe. YUM! : )

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yum

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Reviewed: Sep. 14, 2009

This was so easy to do. Great for a quick dinner. I did use flour tortillas and a lot more cheese than the recipe called for. Other than that perfect. Thanks

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Elena

Cooking Level: Beginning

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Sep. 9, 2009

I made this as written except used flour tortillas that I had on hand. We were not impressed--perhaps I'd like it better with the corn tortillas.

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oldlobber

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Reviewed: Sep. 9, 2009

Made this for dinner tonight and my husband loved it. I followed the recipe except for I used larger flour tortillas and doubled the cheese. This is something I will be making again.

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crocbar

Cooking Level: Intermediate

Home Town: Selden, New York, USA

Living In: Spring Hill, Florida, USA

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Reviewed: Sep. 8, 2009

This was excellent and not messy at all like I thought it would be. I used flour tortillas instead of corn and layered it as follows: tortillas, mexican blend of cheese, crushed corn chips, meat mixture, 1/3 chopped onion, fresh diced tomato, salsa, cheese, tortillas, cheese. Amazingly my extremely picky kids tried it and both said they wanted to eat it. (I baked it for less than 15 minutes)

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spoiled

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Reviewed: Sep. 8, 2009

Bland. Will not make again.

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pj

Cooking Level: Expert

Living In: Fayetteville, Georgia, USA

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Reviewed: Sep. 8, 2009

In Mexico this is actually called "Pastel Azteca" intead of lasagna. I usually use crumbled tortilla chips instead of whole corn tortillas. I also use two types of cheese together: mozzarella and an orange cheese such as cheddar or mimolette, putting a layer of sour cream sprinkled with paprika and chili powders just under the cheese before baking. As a side dish I make a mexican style rice: chopped onions, red & green peppers sautéed together, add rice, then a broth to cover the rice, add red or pinto beans and some corn, and allow to simmer till the rice is tender. Great together.

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Abuela Nany

Cooking Level: Expert

Home Town: Eldorado, Ohio, USA

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Reviewed: Sep. 8, 2009

This is a frequent staple in our house. Sometimes I mix it up and will use a green salsa, & have even added black beans as a layer. Yum!

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boogsmom

Cooking Level: Expert

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Reviewed: Sep. 4, 2009

This dish was great. I changed a lot. Used flour tortillas instead of corn and I added the refried beans too. Used half ground turkey and half ground beef. Used 2-1/2 cups of a Mexican blend pre-shredded cheese and added corn, olives and jalapenos. I added a little crushed garlic and some onion to the meat mixture while it was cooking too. Baked it for 35 mins. and let it sit for 5 minutes before cutting into it. Served w/ sour cream and guacamole.

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MVBK

Cooking Level: Intermediate

Home Town: Manhattan Beach, California, USA

Living In: Torrance, California, USA

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Mexican Lasagna

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