Mexican Lasagna Recipe - Allrecipes.com
Mexican Lasagna Recipe
  • READY IN 45 mins

Mexican Lasagna

Recipe by  

"My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream."

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Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    25 mins
  • COOK

    20 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Jan 24, 2006

Delicious and easy! Here are my changes. 1. Grease the pan with cooking spray. 2. Spread refried beans on 1st layer of tortillas. 3. Used chopped fresh tomatoes rather than canned. 4. Added an extra layer...tortillas/beans& beef, cheese & salsa, tortillas, beef, tortillas, taco sauce and cheese. Really good with some sour cream and/or hot sauce on the side!

 
Most Helpful Critical Review
Jul 23, 2003

Good and easy recipe. Although I received no complaints from any family member, not sure if I'll make again because there are a few other recipes that are similar on this site that I prefer over this one. However, if your looking for an easy mexican dish, it will satisfy.

 
Jul 14, 2006

Yum Yum Yummmmmmmmy. This was easy to make and delicious. I did lightly coat the pan to keep things from sticking. I put refried beans on top of the first layer of tortillas. In the meat, I added onions and some garlic powder. I used more like 2 cups of cheese but I also added more layers. My layers went like this: Tortilla, refried beans, beef mixture, cheese, tortilla, beef mixture, cheese, tortilla, salsa and a lil more cheese. My mom and grandma tried it at lunch today and loved it as well. I served it with sour cream. The only thing I would do different next time is use 1 1/2 lb of hamburger. I think with the extra layer I needed a bit more.

 
Feb 22, 2007

Great for leftovers & freezing. You can alter this however you want - I often add black beans and green chiles, and use flour tortillas instead of corn. Like others suggested, putting a layer of "filling" on the bottom of the pan prevents sticking, dried out tortillas.

 
May 13, 2006

Huge hit! This dish reminded us of an enchilada recipe we both love. I used other reviewers' suggestions and browned the meat with some minced onion and garlic. I also put sour cream between the salsa and the cheese layers. Make sure to carefully oil your pan because the bottom tortillas won't come off otherwise.

 
Nov 10, 2003

My husband loved this recipe. I used flour tortillas and thought they would be hard, but they were good. I also added sour cream and refried beans plus an extra layer to make it more like lasagna. So yummy!!! Will be making on a weekly basis.

 
Mar 30, 2008

This is really good. I used more meat than 1 pound, added sliced black olives and a can of refried beans to the meat mixture, and used 2 cups of cheese (1/2 cup, are you kidding?). Topped it with sour cream and shredded lettuce at the table.

 
Jan 02, 2003

Wow- great recipe. This one beats all the other noodle varieties on this website. This is by far the best. I suggest using cooking spray and adding cheese to the meat layer under the 2nd layer of tortillas in addition to the cheese on top. I used a 2 cup bag of that Kraft Mexican shredded blend. Other than that I made it just as described. Great!

 

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Nutrition

  • Calories
  • 447 kcal
  • 22%
  • Carbohydrates
  • 33.2 g
  • 11%
  • Cholesterol
  • 79 mg
  • 26%
  • Fat
  • 24 g
  • 37%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 23.2 g
  • 46%
  • Sodium
  • 899 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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