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Mexican Lasagna

SUBMITTED BY: Alyce Voorhees  PHOTO BY: CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)

"My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream."
Mexican Lasagna Recipe
RECIPE RATING:
This recipe has been rated 327 times with an average star rating of 4.4
Read Reviews (249)
PREP TIME  25 Min
COOK TIME  20 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 (1 ounce) package taco seasoning mix
  • 1 (14 ounce) can peeled and diced tomatoes with juice
  • 10 (6 inch) corn tortillas
  • 1 cup prepared salsa
  • 1/2 cup shredded Colby cheese

What to Drink?
Wine Barbera
Cocktail Beer Margaritas

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large skillet over medium-high heat, brown the ground beef, and stir in the taco seasoning and tomatoes. Line a 9x13-inch baking dish with half the tortillas. Spoon the beef mixture into the dish, then top with the remaining tortillas. Spread salsa over the tortillas and sprinkle with the cheese.
  3. Bake at 350 degrees F (175 degrees C) for 20 to 30 minutes, or until cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jan. 24, 2006 by TARA1218 
Delicious and easy! Here are my changes. 1. Grease the pan with cooking spray. 2. Spread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jul. 14, 2006 by Broken Wings 
Yum Yum Yummmmmmmmy. This was easy to make and delicious. I did lightly coat the pan to keep... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Feb. 22, 2007 by Mrs. Chapman 
Great for leftovers & freezing. You can alter this however you want - I often add black beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on May 13, 2006 by SunFlower 
Huge hit! This dish reminded us of an enchilada recipe we both love. I used other reviewers'... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Jan. 2, 2003 by SPEECHTEACHER 
Wow- great recipe. This one beats all the other noodle varieties on this website. This is by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Nov. 10, 2003 by MOM2KORMAS 
My husband loved this recipe. I used flour tortillas and thought they would be hard, but they... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Good and easy recipe. Although I received no complaints from any family member, not sure if... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Mar. 30, 2008 by Kaye Lynn 
This is really good. I used more meat than 1 pound, added sliced black olives and a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Nov. 10, 2003 by ROBYN2321 
Excellent! Made this meal very quickly and turned out sooo good! I also substituted flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed on Nov. 10, 2003 by Betty Baker 
This was yummy, quick, and very versatile. I added some black beans and a can of mexican corn... MORE

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Nutritional Information
Mexican Lasagna

Servings Per Recipe: 5

Amount Per Serving

Calories: 450

  • Total Fat: 23.8g
  • Cholesterol: 79mg
  • Sodium: 866mg
  • Total Carbs: 34.2g
  •     Dietary Fiber: 4.2g
  • Protein: 23g

VIEW DETAILED NUTRITION

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