Reviewed: Apr. 15, 2013

It was easy and popular with the taste testers in our family. I found it to be just average in taste but you can't beat the simplicity of preparation here! All in all, a good simplistic recipe for a family meal.

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Reviewer:

minaayindra

Cooking Level: Expert

Living In: Mclean, Virginia, USA

Reviewed: Apr. 10, 2013

This was such an easy meal to make and it was delicious!

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Reviewer:

RChiddix

Cooking Level: Intermediate

Home Town: Terrebonne, Oregon, USA

Reviewed: Mar. 14, 2013

I'll admit to using ground Johnsonville Italian sausage instead of ground beef because I had it and it was still awesome!! I added in some green and orange bell peppers because I needed to use them and it came out fabulously. I also *may* have thrown in some cottage cheese along with the shredded cheese (okay, I did. And it was great.) My husband wanted to take the leftovers for lunch which NEVER HAPPENS! I've made different variations of this for a while now and I can say that it's a fairly quick weeknight meal and the fact that it's so versatile is truly my favorite part. I've even added black beans when I didn't have ground beef and made it vegetarian. You know it's a keeper when your out-of-town friends request it every time they come visit :)

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Reviewer:

Nashville Nosher

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA

Living In: Nashville, Tennessee, USA

Reviewed: Feb. 13, 2013

Add in what ever veggies you like, this makes for a very good, and easy recipe.

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Reviewer:

Roland3791

Cooking Level: Intermediate

Living In: Brooklyn, Michigan, USA

Reviewed: Feb. 5, 2013

Loved this recipe!! try throwing some onions into the meat, and top with tomatoes, black olives, onions, lettus, sour cream and guac! Perfect and EASY dinner for a busy day. Makes great leftovers too!

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Reviewer:

Katechak

Reviewed: Jan. 29, 2013

great

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Reviewer:

christaandcaleb

Reviewed: Jan. 5, 2013

I added some chorizo to the ground beef, used medium salsa instead of taco sauce, served with sour cream...it was fantastic!

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Reviewer:

vanessa

Reviewed: Dec. 15, 2012

This was an excellent recipe! The only thing that was tweaked was I added onions, jalapenos, and tomatoes to the meat while it was cooking, and a garnish of cilantro. Sour cream is a must.

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Reviewer:

almondmoose

Reviewed: Oct. 18, 2012

We made this for dinner, made our own little tweeks but its great! oh and EASY!!! Who doesnt love easy right. Just put in whetever you love in you taco/burrito and heat in oven, done! Make some mexican rice on side, yummy!!

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18 users found this review helpful