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Jicama Appetizer

Submitted by: BECCAS911
All you need for this refreshing treat is a jicama, lime, and chili powder. 

Jicama Salad with Cilantro and Lime

Submitted by: L. Perry
A crisp and refreshing jicama salad for summer or anytime, this salad goes really well with a Mexican-style dish. 

Jicama and Melon Salad

Submitted by: Basil Babe
Jicama and Honeydew melon feature prominently in this fresh salad bringing fruit and vegetable together for a tangy treat. 

Photo of: Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

Submitted by: blakleyl
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on. 

Mexican Pinto Beans

Submitted by: LAGIRL
Home Town: Louisville, Kentucky, USA
Slightly spicy beans similar to those served as a side dish in authentic Mexican restaurants. 

Photo of: Fantastic Mexican Dip

Fantastic Mexican Dip

Submitted by: Bumblebee
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy. 

Photo of: Caldo de Res (Mexican Beef Soup)

Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS
This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones. 

Kids' Snack

Submitted by: Kim
Corn cereal, graham cookies, marshmallows and chocolate chips are tossed together for a quick snack. 

Photo of: Javi's Really Real Mexican Ceviche

Javi's Really Real Mexican Ceviche

Submitted by: JAVI19
This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. 

Photo of: Jicama Corn Salad

Jicama Corn Salad

Submitted by: clukacevic
Beautiful to look at, great blend of flavors and colors, plus it is super simple to make! Terrific as a side with Mexican cuisine! 
 
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