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Mexican Jicama Snack

SUBMITTED BY: caztoindy

"I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 5 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 large jicama
  • 2 lime, juiced
  • 1 tablespoon crushed red pepper

DIRECTIONS

  1. Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Amberly
This was easy, yummy, and refreshing! MORE


 
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Nutritional Information
Mexican Jicama Snack

Servings Per Recipe: 6

Amount Per Serving

Calories: 84

  • Total Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 9mg
  • Total Carbs: 19.6g
  •     Dietary Fiber: 10.3g
  • Protein: 1.7g

VIEW DETAILED NUTRITION

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