Recipe by Sandi
"Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (64 ounce) bottle
tomato and clam juice cocktail
chopped fresh cilantro
cucumber, seeded and diced
cooked small shrimp
imitation crabmeat, chopped
green bell pepper, chopped
avocado - peeled, pitted, and diced
super good, I love this dish I omitted the bell pepper, I really recommend it.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican-Inspired Seafood Gazpacho
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make a refreshing gazpacho without tomatoes!
Learn how to make this refreshing, cold-tomato soup from Andalusia, Spain.
This top-rated stew boasts 5 kinds of seafood in a garlicky tomato sauce.