Recipe by Sandi
"Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons."
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1 (64 ounce) bottle
tomato and clam juice cocktail
chopped fresh cilantro
cucumber, seeded and diced
cooked small shrimp
imitation crabmeat, chopped
green bell pepper, chopped
avocado - peeled, pitted, and diced
super good, I love this dish I omitted the bell pepper, I really recommend it.
Loved it! Added Vidalia onion and basil....was excellent!
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican-Inspired Seafood Gazpacho
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 75
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