Mexican-Inspired Seafood Gazpacho Recipe - Allrecipes.com
Mexican-Inspired Seafood Gazpacho Recipe
  • READY IN 8+ hrs

Mexican-Inspired Seafood Gazpacho

Recipe by  

"Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons."

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Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    8 hrs 30 mins

Directions

  1. Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.
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Reviews More Reviews

Jul 31, 2014

super good, I love this dish I omitted the bell pepper, I really recommend it.

 
Jul 25, 2015

Loved it! Added Vidalia onion and basil....was excellent!

 

2 Ratings

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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 72.8 g
  • 23%
  • Cholesterol
  • 116 mg
  • 39%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 6.9 g
  • 28%
  • Protein
  • 19.3 g
  • 39%
  • Sodium
  • 2297 mg
  • 92%

* Percent Daily Values are based on a 2,000 calorie diet.

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