Reviewed: May 11, 2011

everyone at the party loved this! Asked about and everything it was yummy!!!

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1 user found this review helpful

Reviewer:

JENNASMOM79

Cooking Level: Intermediate

Reviewed: Feb. 6, 2011

My mother would make this for us when I was young. It is a must-have for our parties. She always put a layer of canned green chilies over the layer of chili (no beans). I updated the recipe by making my own turkey chili, which helps with the fat and salt.

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3 users found this review helpful

Reviewer:

LMH

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Reviewed: Jan. 7, 2011

I brought this dip to our Christmas dinner. Everyone loved it! It will be a must have from now on at family get togethers.

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2 users found this review helpful

Reviewer:

Sgil95

Reviewed: Aug. 20, 2008

I prepared this exactly as stated and thought it was really good. I had some left over and the next day used it on hot dogs Yum Yum!

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3 users found this review helpful

Reviewer:

JOAN

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Mullica Hill, New Jersey, USA

Reviewed: Oct. 15, 2007

I also use the pie plate version but use monterey jack with jalapenos instead of cheddar.

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5 users found this review helpful

Reviewer:

CMF1

Reviewed: Sep. 18, 2007

This is alright, I think it would be better with taco mix, stirred together with the cream cheese, with salsa and refried beans layered on that with melted mexican cheese on top

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4 users found this review helpful

Reviewer:

Mrs. D

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Aug. 11, 2007

Excellent dip recipe. I used turkey chili in order to cut down on calories, and would have used lite cream cheese if my grocer had any. I didn't have green onions, either, but used half a regular one, sliced thin. I added hot sauce to the chili to punch it up a bit. Everyone here loved it.

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2 users found this review helpful

Reviewer:

Amy

Cooking Level: Expert

Home Town: Sneedville, Tennessee, USA

Living In: Johnson City, Tennessee, USA

Reviewed: Jul. 9, 2007

Very fattening, in case you couldn't tell, but also very addictive. I added black beans, which gave it some nice texture. I used 2 green onions, and would have liked more. Be sure to use a thick chip, like fritos, as my thin nacho chips didn't stand up.

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Reviewer:

Jean

Reviewed: Nov. 21, 2006

I make a very similar dip using a glass pie plate. I spread just 1 pkg cream cheese to form a "crust," then pour in one can of chili WITHOUT beans and spread over cream cheese. Top with the chopped black olives and a small can of chopped Ortega green chilis, shredded cheddar cheese, and bake until bubbly. So easy and always a hit!

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15 users found this review helpful