Recipe by KLSUCH
"Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite."
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2 (8 ounce) packages
cream cheese, softened
2 (15 ounce) cans
1 (6 ounce) can
chopped black olives, drained
1 (16 ounce) package
shredded Cheddar cheese
green onion, chopped
I make a very similar dip using a glass pie plate. I spread just 1 pkg cream cheese to form a "crust," then pour in one can of chili WITHOUT beans and spread over cream cheese. Top with the chopped black olives and a small can of chopped Ortega green chilis, shredded cheddar cheese, and bake until bubbly. So easy and always a hit!
This is alright, I think it would be better with taco mix, stirred together with the cream cheese, with salsa and refried beans layered on that with melted mexican cheese on top
I also use the pie plate version but use monterey jack with jalapenos instead of cheddar.
My mother would make this for us when I was young. It is a must-have for our parties. She always put a layer of canned green chilies over the layer of chili (no beans). I updated the recipe by making my own turkey chili, which helps with the fat and salt.
I brought this dip to our Christmas dinner. Everyone loved it! It will be a must have from now on at family get togethers.
I prepared this exactly as stated and thought it was really good. I had some left over and the next day used it on hot dogs Yum Yum!
Excellent dip recipe. I used turkey chili in order to cut down on calories, and would have used lite cream cheese if my grocer had any. I didn't have green onions, either, but used half a regular one, sliced thin. I added hot sauce to the chili to punch it up a bit. Everyone here loved it.
Very fattening, in case you couldn't tell, but also very addictive. I added black beans, which gave it some nice texture. I used 2 green onions, and would have liked more. Be sure to use a thick chip, like fritos, as my thin nacho chips didn't stand up.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Hot Dip
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 46
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