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Mexican Hot Dip

By: KLSUCH  
"Black olives take this otherwise straightforward hot dip to new heights of dipping delight! It's impossible to take just one bite."

Rating: This weblink has been rated 7 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 402 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 9 cups
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 2 (15 ounce) cans chili
  • 1 (6 ounce) can chopped black olives, drained
  • 1 (16 ounce) package shredded Cheddar cheese
  • 1 green onion, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread cream cheese on the bottom of a medium baking dish. Pour in the chili. Spread a layer of olives on the chili, and top with Cheddar cheese and green onion.
  3. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 63 | Total Fat: 5.1g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by QUIRKYIQ 
I make a very similar dip using a glass pie plate. I spread just 1 pkg cream cheese to form a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2008 by JOAN 
I prepared this exactly as stated and thought it was really good. I had some left over and the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by CMF1 
I also use the pie plate version but use monterey jack with jalapenos instead of cheddar. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Mrs. D 
This is alright, I think it would be better with taco mix, stirred together with the cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2007 by Shaina_Ryder 
Excellent dip recipe. I used turkey chili in order to cut down on calories, and would have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Jean 
Very fattening, in case you couldn't tell, but also very addictive. I added black beans,... MORE

 
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