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Mexican Hot Cocoa Mix

By: Albertsons  
"This cinnamon-spiced hot chocolate mix makes a perfect gift."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 54 people have saved this

Cook Time:
30 Min
Ready In:
30 Min

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Original Recipe Yield 1 gift
 

Ingredients

  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 3 1/4 ounces dry milk powder

Directions

  1. Combine all ingredients. Package in a decorative airtight tin. Include recipe on an index card or other recipe card as follows:
  2. For each serving, bring 3/4 cup water to a simmer in a saucepan. Stir in 1/4 cup Mexican Cocoa Mix. Simmer, stirring occasionally, until bubbles form around the edge. Pour into a mug and garnish with a dollop of whipping cream or marshmallows. Sprinkle with cinnamon if desired. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 949 | Total Fat: 30.6g | Cholesterol: 90mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2005 by IGNORAMOOSE 
Very good, and couldn't be simpler. MORE

 
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