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Mexican Hot Cocoa Mix

SUBMITTED BY: Albertsons 

"This cinnamon-spiced hot chocolate mix makes a perfect gift."
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RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 4.0
Read Reviews (1)
COOK TIME  30 Min
READY IN  30 Min
Original recipe yield 1 gift

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 3 1/4 ounces dry milk powder

DIRECTIONS

  1. Combine all ingredients. Package in a decorative airtight tin. Include recipe on an index card or other recipe card as follows:
  2. For each serving, bring 3/4 cup water to a simmer in a saucepan. Stir in 1/4 cup Mexican Cocoa Mix. Simmer, stirring occasionally, until bubbles form around the edge. Pour into a mug and garnish with a dollop of whipping cream or marshmallows. Sprinkle with cinnamon if desired. Serve hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on oct. 17, 2005 by IGNORAMOOSE 
Very good, and couldn't be simpler. MORE


 
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Nutritional Information
Mexican Hot Cocoa Mix

Servings Per Recipe: 1

Amount Per Serving

Calories: 949

  • Total Fat: 30.6g
  • Cholesterol: 90mg
  • Sodium: 353mg
  • Total Carbs: 160.5g
  •     Dietary Fiber: 15.5g
  • Protein: 32.8g

VIEW DETAILED NUTRITION

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