Mexican Hot Chocolate Chex® Mix Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 2, 2013
Easy to make! I made two batches; one that followed recipe exactly, the second batch I used peppermint flavored marshmallows instead of regular. Next time I will try milk chocolate instead of semi sweet morsels. Both were good but my favorite is with the peppermint 'mallows.
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Reviewed: Nov. 2, 2013
So fab
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Reviewed: Nov. 9, 2013
It is pretty good but a little awkward. There are some recipes that are much better that you could make instead. I would definitely recommend puppy chow over this.
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Reviewed: Nov. 17, 2013
I agree that this is an awkward recipe. High maintenance might be more like it. I used high quality cinnamon, but didn't taste the flavor in the finished product. I think there are easier recipes with better results. Taste was okay and I know it will get eaten. Wouldn't say it tasted like Mexican hot chocolate at all.
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Cooking Level: Intermediate

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Reviewed: Dec. 9, 2013
Sorry, didn't realize how difficult it would be to eat. The coconut didn't stick to the mix.....was it supposed to? Had a very DRY outcome and not outstanding flavor. I won't be making this one again.
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Cooking Level: Intermediate

Living In: Ashippun, Wisconsin, USA

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Reviewed: Dec. 9, 2013
the taste it is not good.
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Reviewed: Jan. 16, 2014
Thought this was a different recipe when I went to rate it and now I can't get rid of the stars. It looks good though. :)
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Nashville, Tennessee, USA

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