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Mexican Hot Carrots

By: lili619  Supporting Member (Click to learn more about Supporting Membership)
"I'm from Southern California. You can not find a restaurant that does not have these hot carrots. Being on the east coast now, I have had to come up with my own version to duplicate the hot carrots of home."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (5)

Rate/Review | 157 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 carrots, peeled and sliced
  • 1 (16 ounce) jar sliced jalapeno peppers, with liquid
  • 2 onions, thinly sliced
  • 1 cup vinegar

Directions

  1. Place the carrots in a saucepan with enough water to cover and cook over medium heat until nearly boiling, 7 to 10 minutes. Immediately drain the carrots and set aside to cool.
  2. Divide the cooled carrots into two 1-quart glass jars. Alternate layers of onion and jalapeno peppers atop the carrots until the jars are full.
  3. Mix the liquid from the jalapeno peppers and the vinegar in a saucepan; bring the mixture to a rolling boil. Remove from heat and pour the liquid into the jars until full. Seal the jars with lids. Place the jars in the refrigerator until cold, at least 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 0.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by HOLLYROY 
WOW!!!! I have been asked by a local Mexican restaurant to give them the recipe!One thing, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Cindy in Pensacola Supporting Member (Click to learn more about Supporting Membership)
I liked the flavor of this even though it was a bit spicey. I may just pour all the juice in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by turtledovely 
This looks like a recipe for what is known in Mexico as 'chiles curtidos en escabeche de... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by landed 
I was craving these carrots which are reminiscent from when we lived in San Diego, CA. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by MandaSteelers1Fan 
This is a great recipe and I actually MADE them :-) Thanks for submitting such a tasty yet... MORE

 
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