Mexican Halibut Bake

SUBMITTED BY: CANDIE GRAHAM PHOTO BY: baburke

"Creamy, spicy sauce-covered halibut fillets. Goes good with potato salad and green beans, or try it with rice and a green salad. Covers that fishy taste that accompanies some fish. Very good!"

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

1/4 cup butter, melted
2 pounds skinless halibut fillets
lemon pepper to taste
3/4 cup salsa
3/4 cup mayonnaise
3/4 cup sour cream
1 tablespoon garlic oil

READ REVIEWS (14)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Pour the butter in the bottom of a baking dish. Arrange the halibut fillets in the dish, and season with lemon pepper.
In a bowl, mix the salsa, mayonnaise, sour cream, and garlic oil. Spoon over the halibut fillets.
Bake halibut 30 minutes in the preheated oven, or until easily flaked with a fork.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Mar. 11, 2004 by DEIRDREISHERE

This was scrumptious - I grew up in Alaska and have eaten halibut cooked many, many ways - so I truly enjoyed the flavors. Changes I made are: Used 1/3 cup of each 3/4 cup ingredient. Grated fresh lemon zest and sprinked cracked pepper on halibut instead of lemon pepper. For the salsa, I used some leftover homemade tomatilla salsa...wonderful - can't wait to make it again.

8 users found this review helpful