Reviewed: Sep. 4, 2009

I love this recipe, it's easy and the kids love it. Just a hint, to give it a little more flavor use the Mexican Velvetta instead of the plain.

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Chelle

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Reviewed: Apr. 22, 2008

We absolutely love this dish. I added a little bit of Taco seasoning and used Mexican Velveeta instead of the plain and it added some zest to it. I usually tripe the batch and take it to pot luck dinners. It's always a hit.

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CATHYI4

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Reviewed: Jul. 18, 2007

Cooked it for our "family night", was a hit with the boys, and very easy and cheesy.

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Jessica

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Reviewed: Feb. 20, 2006

This was a very quick and easy meal but it was sooo very very blah. No real flavor. My husband said it tasted like chili mac minus the flavor. If I were to ever make this again I would diffently add some seasoning packets to it.

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wileyscherries

Cooking Level: Intermediate

Home Town: Poway, California, USA

Living In: Tierrasanta, California, USA

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Reviewed: Dec. 1, 2005

Easy and tastes great!

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KLINDSEY1

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Reviewed: Nov. 8, 2005

Needed something quick for dinner and ran across this recipe. I didn't have an onion or any corn on hand. And I used a can of diced tomatoes that were a "zesty chili" style with onion powder and green chiles in it. My boys loved it, especially with a big spoon full of sour cream on top.

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CRBOWLES

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Phenix City, Alabama, USA

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Reviewed: Sep. 9, 2005

This stuff is really good. I didn't use the tomatoes and green chiles (instead used salsa...all I had on hand). We had this rolled in fresh soft tortillas and had a feast. I used pulled beef instead of ground which I know made a difference, but I will definately be making again. Easy dip for parties and company. Thanks for the post.

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