Recipe by JENNLYNNMAHAN
"This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (11 ounce) can
whole kernel corn, drained
1 (10 ounce) can
diced tomatoes with green chile peppers, drained
1 (1 pound) loaf
processed cheese, cubed
This stuff is really good. I didn't use the tomatoes and green chiles (instead used salsa...all I had on hand). We had this rolled in fresh soft tortillas and had a feast. I used pulled beef instead of ground which I know made a difference, but I will definately be making again. Easy dip for parties and company. Thanks for the post.
Cooked it for our "family night", was a hit with the boys, and very easy and cheesy.
Used salsa, Cuban seasoning, whole wheat macaroni, and it was creamy and tasty.
I made this the other night on my own not realizing this recipe was out there. I added chopped green pepper and minced garlic. Great dinner and awesome leftovers for lunch.
My family loved this! Even my husband who is from Mexico! I used the mexican velvetta rather than plain and that added just the right amount of spice.
Easy and tastes great!
Needed something quick for dinner and ran across this recipe. I didn't have an onion or any corn on hand. And I used a can of diced tomatoes that were a "zesty chili" style with onion powder and green chiles in it. My boys loved it, especially with a big spoon full of sour cream on top.
This was a big hit for a quick week night meal. I used a shredded cheese, it's what I had in the fridge. Came out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 192
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
One skillet meal full of Mexican-inspired ingredients and flavors.
See how to turn chuck roast into a spicy, tender meat filling for tacos.
Taco night meets pizza night with this Mexican-style deep-dish pizza.