Recipe by JENNLYNNMAHAN
"This recipe is fast and great for those nights that you don't want to spend a long time cooking. If you love cheese...don't miss this one! You can use any type of noodles you have on hand. Serve with tortilla chips or crackers."
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1 (11 ounce) can
whole kernel corn, drained
1 (10 ounce) can
diced tomatoes with green chile peppers, drained
1 (1 pound) loaf
processed cheese, cubed
This stuff is really good. I didn't use the tomatoes and green chiles (instead used salsa...all I had on hand). We had this rolled in fresh soft tortillas and had a feast. I used pulled beef instead of ground which I know made a difference, but I will definately be making again. Easy dip for parties and company. Thanks for the post.
Cooked it for our "family night", was a hit with the boys, and very easy and cheesy.
Used salsa, Cuban seasoning, whole wheat macaroni, and it was creamy and tasty.
I made this the other night on my own not realizing this recipe was out there. I added chopped green pepper and minced garlic. Great dinner and awesome leftovers for lunch.
My family loved this! Even my husband who is from Mexico! I used the mexican velvetta rather than plain and that added just the right amount of spice.
Easy and tastes great!
Needed something quick for dinner and ran across this recipe. I didn't have an onion or any corn on hand. And I used a can of diced tomatoes that were a "zesty chili" style with onion powder and green chiles in it. My boys loved it, especially with a big spoon full of sour cream on top.
This was a big hit for a quick week night meal. I used a shredded cheese, it's what I had in the fridge. Came out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 192
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