Reviewed: Dec. 17, 2004

I spent so much money buying the ingredients for this guacamole to learn a valuable lesson that the simper the guacamole the better...the onion was way too overpowering and the peppers unneccessary.

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PRACTICINGJOY

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Shoreline, Washington, USA

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Reviewed: Dec. 7, 2004

Nothing special by any means. Cilantro was overpowering yet very bland overall. Will not be making again.

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TJ Johnson

Cooking Level: Expert

Home Town: Saskatoon, Saskatchewan, Canada

Living In: Port Alberni, British Columbia, Canada

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Reviewed: Aug. 26, 2004

This was a good recipe. It tasted even better the next day!

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SARAHCANADA

Cooking Level: Expert

Living In: Calgary, Alberta, Canada

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Reviewed: Jul. 16, 2004

i added 1/3 cup of frozen corn that I zapped 1st in the microwave and a dash of garlic salt. it tastes best after keeping it in the fridge overnight.

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AJBJ1

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Reviewed: Jul. 15, 2004

We liked this recipe, but thought it needed garlic salt and another avocado cut into chunks.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Nov. 8, 2003

I also added the kernels of 1 oven roasted ear of corn to this which really enhanced the texture of it.

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TAWMTHEBOMB

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Reviewed: Apr. 1, 2003

Great Guacamole, David! This was one of the items I served at recent Mexican themed luncheon on my patio. I had a work party over, and they devoured this guacamole. All I heard was Mmmmmmm, Yummmm. Guess that means they really enjoyed this. Thanks!

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MAGGIE MCGUIRE

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Reviewed: Apr. 1, 2003

Absolutely delicious! I made this for my lunch yesterday. I didn't have any lime juice in the house so I used lemon. I also added garlic powder and left out the cilantro as I don't care for it. Very refreshing David!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Apr. 29, 2002

Excellent recipe - I added garlic too and it just adds that extra kick to it. Make sure peppers are chopped very finely and try using red onion...again adding a little kick to it. Found it tasted even better the second day as the flavours infused each other into a spectacular guacamole medley.

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