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Mexican Guacamole

SUBMITTED BY: David Wright  PHOTO BY: Jonagold 

"My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips."
Mexican Guacamole Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.1
Read Reviews (10)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 avocados, peeled and mashed
  • 1 red onion, minced
  • 1 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 fresh jalapeno pepper, chopped
  • 1/3 cup chopped fresh cilantro
  • 1 lime, juiced

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita

DIRECTIONS

  1. In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Feb. 5, 2004 by MICNIC_JONES 
Excellent recipe - I added garlic too and it just adds that extra kick to it. Make sure... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed on Dec. 17, 2004 by PRACTICINGJOY 
I spent so much money buying the ingredients for this guacamole to learn a valuable lesson... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Feb. 5, 2004 by LINDA MCLEAN 
Absolutely delicious! I made this for my lunch yesterday. I didn't have any lime juice in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE 
Great Guacamole, David! This was one of the items I served at recent Mexican themed luncheon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Nov. 10, 2003 by TAWMTHEBOMB 
I also added the kernels of 1 oven roasted ear of corn to this which really enhanced the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed on Dec. 7, 2004 by TJ Johnson 
Nothing special by any means. Cilantro was overpowering yet very bland overall. Will not be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Aug. 26, 2004 by SARAHCANADA 
This was a good recipe. It tasted even better the next day! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Jul. 16, 2004 by AJBJ1 
i added 1/3 cup of frozen corn that I zapped 1st in the microwave and a dash of garlic salt. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Jul. 15, 2004 by Wilemon 
We liked this recipe, but thought it needed garlic salt and another avocado cut into chunks. MORE


 
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Nutritional Information
Mexican Guacamole

Servings Per Recipe: 3

Amount Per Serving

Calories: 374

  • Total Fat: 31.1g
  • Cholesterol: 0mg
  • Sodium: 26mg
  • Total Carbs: 27.2g
  •     Dietary Fiber: 13.3g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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