Mexican Guacamole Recipe -
Mexican Guacamole Recipe
  • READY IN 10 mins

Mexican Guacamole

Recipe by  

"My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips."

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Original recipe makes 3 to 4 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Feb 05, 2004

Excellent recipe - I added garlic too and it just adds that extra kick to it. Make sure peppers are chopped very finely and try using red onion...again adding a little kick to it. Found it tasted even better the second day as the flavours infused each other into a spectacular guacamole medley.

Most Helpful Critical Review
Dec 17, 2004

I spent so much money buying the ingredients for this guacamole to learn a valuable lesson that the simper the guacamole the better...the onion was way too overpowering and the peppers unneccessary.


19 Ratings

Feb 05, 2004

Absolutely delicious! I made this for my lunch yesterday. I didn't have any lime juice in the house so I used lemon. I also added garlic powder and left out the cilantro as I don't care for it. Very refreshing David!

Dec 07, 2004

Nothing special by any means. Cilantro was overpowering yet very bland overall. Will not be making again.

Jul 23, 2003

Great Guacamole, David! This was one of the items I served at recent Mexican themed luncheon on my patio. I had a work party over, and they devoured this guacamole. All I heard was Mmmmmmm, Yummmm. Guess that means they really enjoyed this. Thanks!

Nov 26, 2010

I would rate it better if it said that it was avocado salad or maybe american guacamole but it is sooooo not mexican guacamole

Aug 26, 2004

This was a good recipe. It tasted even better the next day!

Jul 16, 2004

i added 1/3 cup of frozen corn that I zapped 1st in the microwave and a dash of garlic salt. it tastes best after keeping it in the fridge overnight.


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  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 28.9 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 29.8 g
  • 46%
  • Fiber
  • 16.6 g
  • 67%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 22 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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