The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 26, 2009
I made this several times over the summer, and it has been a hit with everyone... kids included! For less sodium, I made my own taco seasoning (cumin, chili powder, garlic powder, paprika, salt and pepper all to taste). The end result tastes pretty much the same whether you use reg mayo or fat free sour cream.
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Cooking Level: Intermediate

Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 8, 2009
This is soooo easy to make with lots of flavor. I wanted to make it healthier, so I used low fat yogurt instead of mayonnaise and let it marinade for a half hour. With the left over chicken, I am making chicken quesadillas. YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 24, 2009
Very good recipe and so easy to make. My 7 year old thought it was very delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 2, 2009
This was really good. I used reduced fat sour cream instead of mayo, but it was still delicious. I only wished that the meat had a stronger taste. Next time, I think I will try marinating the chicken in the mixture for an hour or so. It was definitely quick and went well with my frijoles a la charra and rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 9, 2009
I was a little hesitant of using mayonnaise on the grill. However, this turned out better than I imagined. The delicious chicken was a hit with my entire family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: May 4, 2009
Delicious as written and so simple. I might add cooked bacon slices and melted cheddar some time. The sauce would also be great for pork chops.
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Home Town: Lilburn, Georgia, USA
Living In: Forney, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
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Reviewed: Mar. 21, 2009
Delicious! This recipe takes as long to prepare as it takes for your grill to heat up. I used 1/2 mayo and 1/2 plain yogurt. Loved it, will definitely make again.
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 10, 2009
looks delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 9, 2008
Although I didn't eat this, being vegetarian, my husband and daughter really liked it, and it was supe easy to prepare. Would be great cold, too, in a salad (that is, if there were any leftovers). Thanks for the recipe.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 3, 2008
This is pretty good. The spices might seem a bit heavy for some people though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 16, 2008
Sounds weird with the mayo, but very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Sep. 29, 2007
This was GREAT. It inspired me to make a recipe I'm going to call mexican chicken parm,with out the parm.I wasnt sure about the mayo in this, but it was truly Awsome...
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Cooking Level: Intermediate

Home Town: Schiller Park, Illinois, USA
Living In: Brooksville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 30, 2007
Very easy. My family loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 13, 2007
Used light sour cream instead of mayo and improvised with my own version of taco seasoning (garlic & onion powder, cumin, cayenne, chili powder, paprika, salt, pepper). Super easy and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jul. 4, 2007
At first I wasn't sure about the mayo, but oh my gosh, this is so good. I took my neighbor a sample and she loved it also. I will pass this on to others. Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 21, 2007
Very easy...my family loved the flavor. Was great with corn on cob and spanish rice.
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Cooking Level: Expert

Home Town: Cassadaga, New York, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jun. 8, 2007
This recipe works great. I used 1/4 cup mayo and 1/4 cup sour cream though. The husband actually liked it too!
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Living In: Hastings, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 30, 2007
Very easy and simple. I did not like the taste and probably will not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 29, 2007
This recipe was excellent. I made one change to it instead of using mayo I used sour cream which complemented the yellow rice nicely. Even my 2 year old couldn't get enough!!
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