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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 9, 2008
Although I didn't eat this, being vegetarian, my husband and daughter really liked it, and it was supe easy to prepare. Would be great cold, too, in a salad (that is, if there were any leftovers). Thanks for the recipe.
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Reviewer:

susiekew
Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 3, 2008
This is pretty good. The spices might seem a bit heavy for some people though.
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mustang2b1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 16, 2008
Sounds weird with the mayo, but very tasty!
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Reviewer:

NIGHTBIRD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 29, 2007
This was GREAT. It inspired me to make a recipe I'm going to call mexican chicken parm,with out the parm.I wasnt sure about the mayo in this, but it was truly Awsome...
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Reviewer:

scottieeee
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Cooking Level: Intermediate
Home Town: Schiller Park, Illinois, USA
Living In: Brooksville, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 30, 2007
Very easy. My family loved it.
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Reviewer:

Lisa V
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 13, 2007
Used light sour cream instead of mayo and improvised with my own version of taco seasoning (garlic & onion powder, cumin, cayenne, chili powder, paprika, salt, pepper). Super easy and yummy!
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Reviewer:

susannahclair
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 4, 2007
At first I wasn't sure about the mayo, but oh my gosh, this is so good. I took my neighbor a sample and she loved it also. I will pass this on to others. Thanks.
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1 user found this review helpful

Reviewer:

Bonnie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 21, 2007
Very easy...my family loved the flavor. Was great with corn on cob and spanish rice.
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Reviewer:

lovejam
Cooking Level: Expert
Home Town: Cassadaga, New York, USA
Living In: Rochester, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 8, 2007
This recipe works great. I used 1/4 cup mayo and 1/4 cup sour cream though. The husband actually liked it too!
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Reviewer:

jrose
Living In: Hastings, Michigan, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 30, 2007
Very easy and simple. I did not like the taste and probably will not make it again.
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Reviewer:

Jennie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 29, 2007
This recipe was excellent. I made one change to it instead of using mayo I used sour cream which complemented the yellow rice nicely. Even my 2 year old couldn't get enough!!
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Reviewer:

ELF266
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