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Grilled Mexican Chicken

Submitted by: BINGADING

Tasty, easy to prepare chicken. Not too spicy with great flavor.

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'This moist, tender chicken grills up in just minutes,' assured Joyce Pruitt of Jacksonville, Florida. 'With only two ingredients, the marinade couldn't be simpler, yet it gives the chicken wonderful flavor. I've shared this recipe many times over the years.'

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Picante-Dijon Grilled Chicken

Submitted by: Karen Page

We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes.

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Grilled Chicken Kabobs

Submitted by: Sharon Hasty

We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite.

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Orange-Mustard Grilled Chicken

Submitted by: Paula Marchesi

Writes Paula Marchesi of Lenhartsville, Pennsylvania, 'We love grilling out...and this is one of our favorite recipes. The ginger, orange and mustard flavors make a tantalizing sauce for moist chicken.'

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Grilled Chicken Cordon Bleu

Submitted by: Shawna McCutcheon

'These special chicken bundles are absolutely delicious,' remarks Shawna McCutcheon of Homer City, Pennsylvania. 'You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner.'

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Spicy Grilled Chicken

Submitted by: Jenn H.

This is a slightly hot lime juice based marinade that adds wonderful flavors to grilled chicken. The breasts marinate in the fridge for about an hour, and then are grilled until moist and crispy brown.

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Grilled Sesame Chicken

Submitted by: Catherine Allan

Chicken gets a lovely treatment from a soy marinade and basting sauce in this recipe from Catherine Allan of Twin Falls, Idaho. 'The flavor you get from grilling really says summer,' she notes. Enjoy some chicken for dinner and use the extra in the two recipes that follow.

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Grilled Peanut Chicken

Submitted by: CHANDRA6

Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.

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Jenny's Grilled Chicken Breasts

Submitted by: Jenny English

This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes, baked potatoes or rice pilaf. Try it with cilantro or oregano instead of parsley. Save leftovers for salad the next day.