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Mexican Grilled Chicken
SUBMITTED BY:
Lisa Ousley
PHOTO BY:
vipin
"As a full-time homemake and mother of two, I'm thrilled to find dishes that can be assembled and cooked in no time--like this chicken. Any leftovers are even better the next days."
RECIPE RATING:
Read Reviews
(10)
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PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
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)
Servings
US
METRIC
INGREDIENTS
1/2 cup mayonnaise
3 tablespoons fresh lime juice
1 (1.25 ounce) package taco seasoning mix
8 skinless, boneless chicken breast halves
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DIRECTIONS
In a small bowl, mix together mayonnaise, lime juice and taco seasoning until smooth. Place chicken on grill over medium coals. Sear one side; turn and brush with sauce. Grill, uncovered, for 6 minutes; turn and brush with sauce. Grill another 6 minutes or until chicken juices run clear.
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REVIEWS
Reviewed on Jul. 13, 2007 by susannahclair
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susannahclair
Jul. 13, 2007
Used light sour cream instead of mayo and improvised with my own version of taco seasoning (garlic & onion powder, cumin, cayenne, chili powder, paprika, salt, pepper). Super easy and yummy!
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2 users found this review helpful
Used light sour cream instead of mayo and improvised with my own version of taco seasoning...
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Reviewed on Jul. 4, 2007 by Bonnie
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Bonnie
Jul. 4, 2007
At first I wasn't sure about the mayo, but oh my gosh, this is so good. I took my neighbor a sample and she loved it also. I will pass this on to others. Thanks.
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1 user found this review helpful
At first I wasn't sure about the mayo, but oh my gosh, this is so good. I took my neighbor a...
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Reviewed on Jun. 8, 2007 by
jrose
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jrose
Jun. 8, 2007
This recipe works great. I used 1/4 cup mayo and 1/4 cup sour cream though. The husband actually liked it too!
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1 user found this review helpful
This recipe works great. I used 1/4 cup mayo and 1/4 cup sour cream though. The husband...
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Reviewed on Jun. 3, 2008 by mustang2b1
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mustang2b1
Jun. 3, 2008
This is pretty good. The spices might seem a bit heavy for some people though.
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0 users found this review helpful
This is pretty good. The spices might seem a bit heavy for some people though.
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Reviewed on Apr. 16, 2008 by NIGHTBIRD
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NIGHTBIRD
Apr. 16, 2008
Sounds weird with the mayo, but very tasty!
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0 users found this review helpful
Sounds weird with the mayo, but very tasty!
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Reviewed on Sep. 29, 2007 by
scottieeee
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scottieeee
Sep. 29, 2007
This was GREAT. It inspired me to make a recipe I'm going to call mexican chicken parm,with out the parm.I wasnt sure about the mayo in this, but it was truly Awsome...
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0 users found this review helpful
This was GREAT. It inspired me to make a recipe I'm going to call mexican chicken parm,with...
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Reviewed on Jul. 30, 2007 by Lisa V
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Lisa V
Jul. 30, 2007
Very easy. My family loved it.
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0 users found this review helpful
Very easy. My family loved it.
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Reviewed on Jun. 21, 2007 by
lovejam
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lovejam
Jun. 21, 2007
Very easy...my family loved the flavor. Was great with corn on cob and spanish rice.
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0 users found this review helpful
Very easy...my family loved the flavor. Was great with corn on cob and spanish rice.
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Reviewed on Mar. 30, 2007 by Jennie
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Jennie
Mar. 30, 2007
Very easy and simple. I did not like the taste and probably will not make it again.
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0 users found this review helpful
Very easy and simple. I did not like the taste and probably will not make it again.
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Reviewed on Mar. 29, 2007 by ELF266
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ELF266
Mar. 29, 2007
This recipe was excellent. I made one change to it instead of using mayo I used sour cream which complemented the yellow rice nicely. Even my 2 year old couldn't get enough!!
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0 users found this review helpful
This recipe was excellent. I made one change to it instead of using mayo I used sour cream...
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Mexican Grilled Chicken
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