Recipe by crystal419
"This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek."
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1 (1 ounce) package
hot cooked instant white rice (such as Uncle Ben's®), or as needed
1 (10.75 ounce) can
condensed tomato soup
finely chopped mushrooms
chopped red onion
crumbled feta cheese
chopped green onions
green bell peppers, tops and seeds removed
kalamata olives, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican-Greek Stuffed Green Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 223
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