Recipe by crystal419
"This stuffed pepper recipe gives a wonderful blend of flavors. When you're eating it, you'll be wondering if it's Mexican or Greek."
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1 (1 ounce) package
hot cooked instant white rice (such as Uncle Ben's®), or as needed
1 (10.75 ounce) can
condensed tomato soup
finely chopped mushrooms
chopped red onion
crumbled feta cheese
chopped green onions
green bell peppers, tops and seeds removed
kalamata olives, or to taste
Delicious! This pepper has a great flavor with the added feta cheese. I made two different types of peppers for dinner. This recipe and 'Yummy Stuffed Peppers' from AR. My DH really liked this one. I cut the recipe back to one pepper and cut it in half rather than stuffing it. Since we do not eat olives, I served it with extra feta cheese. Also served 'Feta Mashed Potatoes' from AR and sliced cucumbers. A good, different recipe for peppers with a twist. I would make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican-Greek Stuffed Green Peppers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 223
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