Mexican Gravy Recipe - Allrecipes.com
Mexican Gravy Recipe
  • READY IN 30 mins

Mexican Gravy

Recipe by  

"This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Mix flour, chili powder, onion powder, oregano, and salt together in a small bowl.
  2. Heat oil in a large saucepan over low heat. Whisk flour mixture into hot oil until smooth. Pour water into mixture in small amounts and whisk to incorporate smoothly between additions. Bring the gravy to a simmer for 5 minutes. Remove from heat and cool 10 minutes.
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Reviews More Reviews

Apr 06, 2014

If I could give this 3 1/2 stars I would. It comes close to the Mexican chili sauce - I know and love. If you can get it use New Mexico or California Chili powder - CA chili is milder than New Mexico Chili powder (both are sold in small cello bags in the Mexican section of the market for less than a $1.00) Also, I would suggest using chicken broth instead of water. I made this as a directed using CA chili powder & water - the taste was lacking so I added a cube of chicken bouillon - that really bumped up the flavor. This sauce makes a great wet burrito or for a sauce for Chili Rellenos.

 

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Nutrition

  • Calories
  • 170 kcal
  • 8%
  • Carbohydrates
  • 10.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 420 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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