Mexican Gazpacho Shrimp Cocktail Recipe - Allrecipes.com
Mexican Gazpacho Shrimp Cocktail Recipe
  • READY IN ABOUT hrs

Mexican Gazpacho Shrimp Cocktail

Recipe by  

"Try this great summer appetizer; it is very easy to make and is sure to impress your guests!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. In large bowl, mix enchilada sauce, seasoning mix and lime juice with whisk until smooth. Fold in remaining ingredients.
  2. Cover and refrigerate at least 1 hour but no longer than 2 hours, stirring once, to blend flavors. Serve in cocktail glasses.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 hr 10 mins

Footnotes

  • Skewer one of the shrimp and/or cucumber slices with a mini cocktail fork (available at party warehouse stores). Serve 1 on the edge of each glass for a cute garnish . . . and a way to eat the shrimp cocktail!
  • Turn this fresh appetizer into a summer soup by adding an additional can of enchilada sauce and increasing the lime juice to 1/2 cup.
  • Like a little kick? Stir in 1 to 2 teaspoons red pepper sauce with the lime juice.
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Nutrition

  • Calories
  • 111 kcal
  • 6%
  • Carbohydrates
  • 8.4 g
  • 3%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 8.4 g
  • 17%
  • Sodium
  • 485 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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