Recipe by Old El Paso®
"Try this great summer appetizer; it is very easy to make and is sure to impress your guests!"
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1 (10 ounce) can
Old El Paso® enchilada sauce
1 (1 ounce) package
Old El Paso® fajita seasoning mix
fresh lime juice
cooked medium shrimp, deveined, peeled (with tails left on, if desired), thawed if frozen
cucumber, peeled (if desired), cut in half lengthwise and cut crosswise into 1/2-inch slices
avocado, peeled, cut into 1-inch pieces
chopped (1/2-inch dice) red onion
chopped fresh cilantro
* Percent Daily Values are based on a 2,000 calorie diet.
Mexican Gazpacho Shrimp Cocktail
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 42
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